Hestia Rooftop

Hestia Rooftop stands as Charlotte's crown jewel for sophisticated rooftop dining, perched on the 16th floor of the AC Hotel Ballantyne in the prestigious Ballantyne neighborhood. Helmed by Executive Chef Dustin Hildebrandt, this modern Asian fusion restaurant delivers an unforgettable culinary journey where bold flavors meet artful presentations. The menu showcases exceptional cuts including A5 Miyazaki Tri-Tip, Striploin, and Flank options, alongside the show-stopping 60oz Dry Aged Wagyu Tomahawk Ribeye—prepared tableside for an immersive dining experience that must be reserved in advance. Beyond the steakhouse excellence, Hestia excels in hyper-fresh sushi and bespoke omakase, perfectly complemented by inventive craft cocktails. The atmosphere strikes a dynamic balance between energetic and alluring, with floor-to-ceiling windows offering panoramic views of the Charlotte skyline—widely considered the best views in all of North Carolina. Private event capabilities include both the glittering rooftop terrace and an elegant ballroom with floor-to-ceiling windows and immersive A/V capabilities. Open for dinner Sunday through Monday from 5PM to 9PM, Tuesday through Thursday until 9:30PM, and Friday through Saturday until 11PM, with the bar remaining open until midnight on weekends. This March 2023 opening has quickly become one of Charlotte's most sought-after dining destinations, earning recognition in Southern Living's 22 Best Restaurants in Charlotte.