Heritage Restaurant Brands

Heritage Restaurant Brands, headquartered at 810 Fiero Lane Suite 100 in San Luis Obispo, California, is the corporate engine behind a portfolio of family‑owned dining concepts. Founded in October 2016, the company blends deep multigenerational restaurant heritage with modern brand strategy. Visitors to the sleek, glass‑front office find an open‑plan workspace adorned with historic photographs of the founding families, a coffee bar featuring beans from local roasters, and collaborative meeting rooms where franchisees develop new menu ideas. Led by CEO Greg Graber, whose three‑decade career spans polished‑casual to buffet dining, the leadership team includes COO David Glennon, a veteran of Applebee’s and Tahoe Joe’s; VP of Marketing Reem Fahoum, with over twenty years shaping restaurant branding; and CFO Chip Anderson, a CPA with extensive financial expertise. Heritage offers franchising support, menu development, operational consulting, and profit‑optimization services to its brands such as Perko’s, Huckleberry’s, and Tahoe Joe’s. The office operates Monday‑Friday, 9 am‑5 pm, and welcomes prospective partners for tours and strategy sessions. Whether you are a multi‑unit owner seeking growth or a new entrepreneur exploring the restaurant landscape, Heritage provides the tools, data, and mentorship to build lasting success. The surrounding downtown SLO district offers easy access to the historic Mission Plaza, the Thursday night farmers market, and the vibrant Cal Poly campus, making the location both convenient and inspiring for local and visiting guests.