Haystacks

Nestled on Main Street in the heart of downtown Sulphur Springs, Texas, Haystacks offers a welcoming blend of bakery classics and elevated dining. Guests can savor the house‑made sourdough boule, buttery buttermilk pie, and signature maple‑bacon muffins, all baked fresh in‑house and displayed behind the bakery window. By day the menu features classic deli sandwiches built on the same sourdough loaves, while evenings transform the space with a limited‑seating wine‑pairing dinner on Fridays and Saturdays, showcasing seasonal dishes paired with curated, serious wines for a polished experience. The wine‑pairing service is 21+ and reservations are strongly recommended; non‑tasting guests are welcome to join the dinner portion. Haystacks also provides a private event room that comfortably accommodates up to 80 guests, perfect for rehearsal dinners, corporate gatherings, or birthday celebrations. Catering options range from full‑service meals to a convenient take‑and‑bake holiday dinner kit, featuring the same beloved bakery items. The restaurant operates Monday‑Thursday 11 am–5 pm, Friday‑Saturday 11 am–5 pm, and Sunday 11 am–3 pm, with a separate breakfast‑brunch schedule of 8 am–9 pm Monday‑Saturday and 8 am–3 pm Sunday. Prices are moderate, with bakery items starting at $5 and dinner entrees around $20‑$35. Loyal guests can join Haystacks Rewards for exclusive discounts, priority reservations, and early event access. The interior blends rustic wood accents with modern lighting, creating a cozy yet refined atmosphere that invites both locals and travelers to linger.