Harvest Seasonal Grill

Nestled beside the bustling Montage Mountain ski resort in Moosic, Pennsylvania, Harvest Seasonal Grill – Montage delivers a farm‑to‑table experience that feels both upscale and relaxed. Founded by chef‑owner Dave Magrogan, the menu rotates every three months to showcase the freshest produce from more than 75 local farms, from crisp heirloom tomatoes to heritage pork. Signature dishes include a wood‑fire grilled ribeye topped with rosemary‑garlic butter, a pan‑seared Atlantic salmon drizzled with a lemon‑caper vinaigrette, and a vibrant roasted beet and goat‑cheese salad that highlights seasonal vegetables. Vegetarian and vegan diners can savor the quinoa‑stuffed portobello mushroom or the seasonal vegetable stir‑fry, while gluten‑free options are plentiful across starters, mains and desserts. The bar features over 50 wines by the glass, many certified sustainable, alongside craft beers from nearby Pennsylvania breweries. Inside, reclaimed‑wood tables, reclaimed‑brick walls and soft amber lighting create a warm, eco‑friendly ambiance that reflects the restaurant’s commitment to green living. Open only on Sundays from 11 am to 3 pm, the venue offers a relaxed brunch‑lunch service with entrée prices ranging from $15 to $30, making it an ideal spot for families, couples and weekend travelers exploring the Pocono Mountains. Reservations are encouraged via the website, and a loyalty program rewards repeat guests with exclusive tasting events and seasonal menu previews.