Harvester Restaurant

Harvester Restaurant has been a beloved dining destination in Spangle, Washington since 1982, when three local entrepreneurs—Bill Schieche, Jay Wernz, and John Holling—founded this warm and inviting family restaurant. Now operated by Melissa and Brent Bozarth since 2008, the Harvester continues its tradition of providing relaxed dining with gracious service where every guest feels at home. The menu showcases classic American comfort food at its finest, featuring signature dishes like breaded pork chops smothered in rich mushroom cream sauce, served alongside creamy mashed potatoes, and perfectly grilled sirloin steak with seasonal green beans. Breakfast enthusiasts will delight in fluffy Belgian waffles crowned with fresh strawberries and whipped cream, crispy sausage patties, eggs cooked to perfection, and the beloved biscuits and gravy. The restaurant also offers Mexican-inspired favorites such as chicken fajitas in taco shells and hearty taco salads, alongside crowd-pleasing options like fish and chips and the classic French dip sandwich with au jus and golden onion rings. The Harvester boasts a dedicated banquet room perfect for hosting private events, parties, and special occasions, with catering services available for larger gatherings. Regular seasonal events celebrate occasions like National Cheeseburger Day, National Drink Beer Day, and Halloween. Whether you're craving a hearty breakfast, a satisfying lunch, or a delicious dinner, the Harvester Restaurant promises great food and fast, friendly service in a comfortable, family-friendly atmosphere.