Hartzdale Restaurant

Hartzdale Restaurant sits on Hartzdale Drive in the historic town of Camp Hill, just minutes from downtown Harrisburg and the bustling Harrisburg Mall. Open daily from 7:30 am to 8:30 pm (4 pm on Sundays), the eatery welcomes locals and travelers with a bright, family‑friendly atmosphere highlighted by reclaimed‑wood tables and soft ambient lighting. Breakfast lovers can start the day with a choice of toasted sandwiches—white, wheat, rye, or raisin—served on bagels, croissants, or English muffins for a small extra charge. Signature items include the Lox Bagel ($13.50), Bacon, Egg & Cheese ($7.75), and the hearty Western Ham & Egg ($6.95). For a taste of Greece, the menu features Chicken Souvlaki sticks ($10.95), Spinach Pie with a side Greek salad ($12.95), and the classic Mousaka ($13.95) accompanied by a fresh salad. Steak enthusiasts will appreciate the Virginia Ham Steak ($14.95) topped with pineapple and the Char‑broiled Steak & Chops served with French fries and a garden salad. Prices range from $7 to $15, making it an affordable spot for families and groups. Chef Sebastian, the culinary lead, emphasizes locally sourced ingredients and bold, international flavors. Whether you’re grabbing a quick lunch, enjoying a weekend brunch, or ordering through DoorDash, GrubHub, or UberEats, Hartzdale delivers consistent quality and friendly service. The restaurant also offers private event accommodations and welcomes special dietary requests via its contact form.