Harris' Restaurant

Nestled on Van Ness Avenue in the heart of San Francisco’s historic Civic Center district, Harris’ Restaurant – The San Francisco Steakhouse has been serving classic American steakhouse fare since 1984. Housed in a building that once hosted elegant banquets for nearly a century, the restaurant blends old‑world charm with modern luxury. Guests are welcomed by a polished mahogany bar, dark‑stained leather booths, and walls adorned with vintage photographs that echo the city’s past. The menu showcases Midwestern Angus beef that is dry‑aged on‑site, a signature 32‑ounce Porterhouse, bone‑in New York strip, and an A5 Wagyu offering that melts like butter. Seasonal highlights include a succulent Maine lobster tail, a herb‑crusted prime rib, and a truffle‑infused mushroom risotto. Complementary drinks feature expertly crafted martinis, a curated award‑winning wine list, and a full‑service butcher shop for take‑home cuts. Every evening the Bar & Piano Lounge fills with the soft sounds of a live jazz trio, creating an intimate backdrop for cocktails or a post‑dinner digestif. The restaurant’s private dining rooms accommodate celebrations, business gatherings, and weddings, while the spacious main dining room seats up to 150 guests. Harris’ operates dinner service Monday‑Thursday 5:00 PM–10:00 PM, Friday‑Saturday 5:00 PM–11:00 PM, and Sunday 12:00 PM–9:00 PM, with a price range of $$$. Reservations are strongly recommended, especially for weekend tables or special events. Whether you’re a local steak aficionado or a visiting food lover, Harris’ promises a timeless dining experience marked by impeccable service, flawless steaks, and the unmistakable ambience of San Francisco’s finest steakhouse.