Harbor One

Harbor One Seafood Restaurant sits on North Main Street in the heart of High Point, North Carolina, offering a bright, nautical‑inspired dining room with reclaimed wood tables, blue accents and large windows that overlook the historic downtown. Open daily from 11 am to 9 pm (10 pm on Fridays and Saturdays, and a later brunch‑style start at noon on Sundays), the menu showcases fresh Atlantic salmon, blackened Mahi‑Mahi, and generous seafood combos that include shrimp, scallops, and a house‑made crab cake. Signature dishes such as the Snow Crab Legs with drawn butter, Lobster Tail Dinner, and the Coconut Shrimp are praised for their flavor and portion size. Southern comfort appears in the side dishes, from creamy New England Clam Chowder to a hearty Harbor House Salad and the indulgent Lobster Mac & Cheese. Prices range from $7.99 for soups to $44.99 for premium king crab, making the restaurant a good value for families and special occasions. The staff greets guests with Southern hospitality, offering recommendations and prompt service. A full bar serves sweet tea, fresh lemonade, and a selection of craft beers that pair well with the seafood. Reservations are accepted online, and the venue is popular for birthday parties and casual gatherings. With a 4‑star rating from over 470 reviewers, Harbor One continues to be a go‑to spot for locals and travelers seeking authentic coastal cuisine in the Piedmont region.