Han Dynasty Cherry Hill

Han Dynasty Cherry Hill brings the fiery, bold flavors of China's Sichuan province to New Jersey. Founded by Han Chiang, who immigrated from Taiwan to Lancaster County, Pennsylvania at age 13, this family-owned restaurant has been serving authentic Sichuan cuisine since opening their first location on Mother's Day 2007. The restaurant quickly earned recognition, being named one of Philadelphia's Top 50 Restaurants in its inaugural year. Today, Han Dynasty remains a true family business—Han’s mother Lung Lung grows Chinese vegetables in her garden for the restaurants, while his father Tao Pin, a master calligrapher, has his beautiful artwork displayed in every location. The Cherry Hill location at 404 NJ-70 offers the same menu of authentic Sichuan specialties that has made the chain famous across New York, New Jersey, and Pennsylvania. Signature dishes include the legendary dan dan noodles with house-made chili oil, the mouth-numbing beef and tripe in chili oil (spice level 10/10), crispy cucumber in sweet garlic chili sauce, and the tender braised beef noodle soup. The restaurant serves lunch and dinner, offering indoor dining, takeout, and delivery. Whether you're a spice enthusiast seeking authentic Sichuan heat or a newcomer to Chinese cuisine, Han Dynasty delivers an unforgettable culinary experience rooted in family tradition and centuries-old recipes from the Sichuan province.