Hama Hama Oyster Saloon

Hama Hama Oyster Saloon is a beloved family-run oyster farm and restaurant nestled along the pristine shores of Washington's Hood Canal in the charming community of Lilliwaup. Operating since 1957, this fourth-generation seafood destination has become a pilgrimage site for oyster enthusiasts and Pacific Northwest cuisine lovers. The restaurant offers an unbeatable combination of ultra-fresh oysters harvested directly from their own beds, steamed clams prepared in traditional fashion, succulent mussels in sake broth, and other locally-caught seafood specialties. The casual, waterfront setting provides stunning views of the Olympic Mountains and the tranquil canal waters. Visitors can purchase oysters wholesale, grab aclam steaming kit that feeds five to eight people, or simply enjoy a plate of expertly shucked oysters at the saloon. The on-site farm store allows guests to take home the same high-quality Pacific oysters they enjoyed at the restaurant. Hama Hama has garnered national recognition, featured in both The New York Times and The Seattle Times for their exceptional oysters and commitment to sustainable aquaculture. Open daily during season, this destination perfectly captures the essence of farm-to-table seafood dining in the Pacific Northwest.