The Hackney

The Hackney is an award-winning restaurant, cocktail bar, and distillery located in the heart of historic downtown Washington, North Carolina. Housed in a beautifully restored 1922 bank building with stunning Art Deco details, this elegant yet modern dining destination has quickly become one of the state's most celebrated culinary destinations since opening in 2019. Executive Chef Jamie Davis, a 2024 James Beard Finalist for Best Chef Southeast, leads the kitchen team in creating a Southern eclectic seafood-led menu that fuses French, Spanish, African, Native American, and English culinary influences. The menu changes seasonally to showcase the freshest local ingredients from farmers and fishermen throughout eastern North Carolina. The signature dish, Chef Jamie's famous Shrimp and Grits, has been repeatedly praised by diners worldwide as the best they have ever tasted. The dining room features luxurious leather chairs, a stunning velvet banquette, and a custom bar crafted by local designers VanCollier in High Point. Guests can enjoy an extensive wine list, expertly crafted cocktails featuring their own gin from the on-site distillery, and a three-course prix fixe menu that delivers exceptional value. Located just steps from the picturesque Pamlico River and only 20 minutes from Greenville, The Hackney offers private dining options and hosts special events throughout the year. Open for dinner Tuesday through Sunday and lunch on Saturdays, this is the premier fine dining experience in Washington, NC.