Guac And Roll

Nestled on the bustling Frontier Road just steps from the University at Buffalo's main campus, Guac And Roll offers a lively Mexican dining experience for students, staff, and visitors. The restaurant’s bright interior is adorned with colorful street‑art murals that echo the energy of downtown Buffalo, while communal tables and a small outdoor patio provide flexible seating for groups of any size. Chef Alejandro Rivera, a native of Oaxaca, leads a kitchen that blends traditional flavors with inventive twists. Signature dishes include the Guac & Roll Burrito—soft flour tortilla stuffed with house‑made guacamole, cilantro‑lime rice, black beans, and grilled chicken—plus the Spicy Chipotle Tacos, which feature marinated flank steak, pickled red onions, and a drizzle of smoky chipotle crema. For a playful nod to sushi, try the Margarita Roll, a cucumber‑wrapped roll filled with shrimp, avocado, and a hint of lime, served with a side of tangy margarita sauce. Classic sides such as Elote (Mexican street corn) and fresh pico de gallo round out the menu. Prices range from $10 to $20, making it an affordable spot for a quick lunch or a relaxed dinner. Opening hours are Monday‑Friday 11:00‑20:00, Saturday 12:00‑19:00, and closed on Sundays. Guests can pay with cash, credit, or the campus UB Card, and the venue also partners with Grubhub for convenient delivery. Whether you’re craving a hearty burrito or a light taco, Guac And Roll delivers bold flavors in a vibrant, campus‑centric setting.