Alaine's Green Heart Bakery

Alaine's Green Heart Bakery & Fulfillment Kitchen is Tucson's premier destination for exceptional vegan and plant-based cuisine, operated by Alaine Shrewsberry who brings three decades of whole food plant-based expertise to the Sonoran Desert. Located at the Heirloom Farmers Market at Rillito Park (4502 North 1st Avenue), this beloved bakery serves the community every Sunday with freshly baked goods, savory bistro items, and weekly meal prep options that redefine what vegan food can be. The bakery specializes in moist, delicious cakes perfect for birthdays and special events, crafted with organic ingredients, freshly ground oat flour, millet, and tofu-based frostings sweetened with agave and maple syrup. Beyond sweets, the menu features creative savories like the acclaimed Seitan Reuben, Thai Curry, and Nicoise Salad that keep customers coming back. Everything is WFPB (Whole Food Plant Based) and SOS-free, meaning no white sugar, oil, or salt. Customers praise the Carrot Cake as 'the best breakfast I ever had' and the Thai Curry as an 'A+' dish. Weekly menus are available via email subscription, with pickup and delivery options throughout Tucson. The market operates seasonally with hours varying from 8AM-12PM (April-September) and 9AM-1PM (October-February), with extended hours during racing season at Rillito Downs.