Granny's Kitchen

Granny’s Kitchen, tucked on Painttown Road just a mile east of Harrah’s Casino in Cherokee, North Carolina, has been a beloved family‑run buffet since 1984. Founded by Ray and Teresa Williamson, the restaurant offers a cafeteria‑style spread that blends classic Southern comfort dishes with traditional Cherokee fare. Breakfast starts at 7 a.m. with fluffy pancakes, country‑style eggs, grits, and homemade biscuits, while lunch and dinner feature fried chicken, meatloaf, collard greens, cornbread, and a rotating selection of seasonal vegetables. Unique items such as Cherokee‑style frybread, wild‑herb soup, and the occasional pig‑pickin’ feast showcase the region’s heritage. The dining room is bright and homey, with wooden tables, family photos, and a wall of awards including the Duke Energy Citizenship Award and TERO certification. Masks are optional, and hand‑sanitizing stations are provided at the buffet line. Open Tuesday through Saturday for breakfast (7:00 – 10:30 a.m.) and lunch/dinner (11:00 – 8:00 p.m.), and Sunday for breakfast (7:00 – 10:30 a.m.) and lunch/dinner (11:00 – 7:00 p.m.); the restaurant is closed on Mondays. Prices are modest, typically $10‑$20 per person, making it a great spot for families and groups. In addition to the daily buffet, Granny’s Kitchen offers catering for weddings, corporate events, and community gatherings, delivering the same home‑cooked flavor to any venue. Friendly staff, many of whom have been with the kitchen for years, greet guests like old friends, ensuring every visit feels like a home‑cooked meal shared around the table.