GRANN

GRANN is an award-winning barbecue restaurant located in Tacoma, Washington, that masterfully blends Southern cooking traditions with Indian flavors to create a unique fusion experience. Founded by Chef Howell, who grew up learning in his grandmother's kitchen in Tacoma and earned the prestigious Chef's Plate Champion title, GRANN represents a homecoming and tribute to family culinary heritage. Partnering with Pitmaster Denzel, the restaurant serves dishes that celebrate smoke, spice, and everything nice. The menu features perfectly crisp fried chicken, warm bubbling pies, and an array of smoked meats that have earned acclaim from major publications including the Seattle Times, Eater, Seattle Met, South Sound Magazine, and The Infatuation. Located at 2715 6th Ave in Tacoma's vibrant culinary scene, GRANN welcomes families to create lasting memories while dining on innovative fusion dishes that honor tradition while pushing culinary boundaries. Reservations are recommended for indoor dining, with the bar area available on a first-come-first-served basis. The restaurant accommodates families with children but currently lacks a dedicated kids menu, and due to Washington State Liquor Laws, minors are not permitted in the bar area. With a rating of 4 stars from 307 reviews, GRANN has become a destination for both locals and visitors seeking authentic yet innovative barbecue in the Pacific Northwest.