Grand River Cellars

Grand River Cellars sits on the rolling hills of the Grand River Valley, just off S Madison Road in Madison, Ohio. The winery and restaurant blend award‑winning wines with seasonal, locally sourced cuisine in a warm, rustic setting that feels like a modern farmhouse. Visitors can taste the flagship White Fox Chardonnay, the aromatic Traminette, and the bold Grand River Red while enjoying a glass of craft beer or a house‑made cocktail such as the River‑Pear Spritz. The menu highlights dishes like pan‑seared Lake Erie trout with lemon‑herb butter, roasted beet and goat‑cheese salad, and a slow‑cooked short‑rib braise served over creamy polenta. For dessert, the apple‑crumble tart with vanilla bean ice cream is a favorite among locals. Live music fills the patio most evenings; recent line‑ups have featured Jesse Briggs on Thursday, Ashley Boyce on Friday, and a weekend mix of acoustic sets from local artists. Private events and weddings can be hosted in the vineyard pavilion, which offers views of the river and surrounding vineyards. Reservations are recommended, especially for weekend dinner and special tastings. The tasting room welcomes guests daily from noon to nine p.m., and the restaurant serves lunch and dinner with a price range of $15‑$35 per entrée. Whether you’re a wine enthusiast exploring Ohio’s emerging wine country or a family looking for a relaxed dinner with live entertainment, Grand River Cellars provides a memorable experience rooted in the spirit of the Grand River Valley.