The Gorge Eatery

Nestled inside the historic Hofford Mill on Bridge Street, The Gorge Eatery welcomes guests with a warm, reclaimed‑wood interior that showcases the spirit of Pennsylvania’s Lehigh Valley. As a female‑owned and led establishment, the restaurant prides itself on scratch cooking and deep relationships with nearby farms, delivering dishes that change with the seasons. Signature items include the legendary fried cheese curds—golden, crispy, and served with a house‑made aioli—alongside rotating plates such as roasted beet salad with goat cheese, pan‑seared trout from the local river, and hand‑rolled pasta infused with fresh herbs. The bar features seasonal handcrafted cocktails, each crafted with locally sourced spirits and seasonal fruit, perfect for a sunset sip after a day exploring nearby Jim Thorpe. Open Thursday evenings from 4 p.m. to 8 p.m., Friday and Saturday from noon to 8 p.m., and Sunday brunch‑style service from 11 a.m. to 2 p.m., the eatery offers a moderate price range of $15‑$30 for entrées, making it an accessible spot for both locals and tourists. The open kitchen invites diners to watch chefs at work, while soft lighting and vintage mill equipment create an intimate, community‑focused atmosphere. Whether you’re seeking a hearty lunch after a river walk or a relaxed dinner with friends, The Gorge Eatery delivers thoughtful, farm‑fresh flavors that celebrate the region’s culinary heritage.