Golden Crust Pizza & Taproom

Golden Crust Pizza & Taproom, a family‑owned landmark in Red Lion, Pennsylvania since 1984, serves hand‑crafted pizza, subs, wings, and house‑made lasagna from a secret dough recipe. The dining room opens at 4 pm on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays, offering a relaxed atmosphere with wooden tables and vintage sports memorabilia. On Thursday evenings the taproom hosts a lively trivia night from 6 pm to 8 pm, where locals compete for GCP food prizes. The taproom boasts more than 40 rotating craft beers on tap, from crisp lagers to hoppy IPAs, and welcomes lunch service with the same menu as the restaurant. Delivery and carry‑out are available daily from noon to 9 pm on Sundays and 10 am‑9 pm on weekdays, while the kitchen stays open for breakfast‑style pizza specials on Saturday mornings. Prices sit in the moderate $$ range, making it a favorite spot for families, students, and after‑work crowds. Vincent Caltagirone, the owner‑chef, oversees every pizza to ensure the crust is golden and the toppings are fresh. The interior blends red brick walls with neon signage, creating a cozy yet energetic vibe. Parking is ample behind the building, and the location on East Broadway is a short walk from the historic Red Lion train station and the popular Red Lion Community Park. Whether you’re craving a classic pepperoni slice, a loaded buffalo wing platter, or a cold pint, Golden Crust delivers a true taste of Pennsylvania hospitality.