Giuseppe's Pizzeria

Giuseppe's Pizzeria, tucked on Honolulu Avenue in the historic heart of Montrose, California, has been feeding pizza lovers since the original shop opened in 1959. Reopened in 2011 with new partners, the restaurant keeps the same family‑secret recipes that date back to the early 1900s. Every crust starts with dough hand‑made from scratch each morning by an Italian‑born chef, then tossed in the air to achieve the perfect thin‑and‑chewy texture. The signature sauce is blended by the 80‑year‑old father of one of the owners, using only imported Italian tomatoes, fresh basil, garlic and a pinch of authentic Italian spices. Topping choices showcase buffalo mozzarella, roma tomatoes, and the house‑made meatballs that are rolled and simmered on site. The menu highlights the Neapolitan Pizza Flat Bread, a $16.99 flatbread smothered with the same handcrafted sauce, mozzarella and basil, perfect for sharing. Prices range from $10 for a personal pie to $20 for a large specialty pizza, making it an affordable spot for families and groups. The interior combines rustic wood tables, vintage Italian posters, and an open kitchen where guests can watch the pizza being assembled. Open daily from 4 pm until 10 pm for dine‑in, take‑out and delivery, the pizzeria also offers catering for events. Located just a few blocks from Montrose City Hall and the Montrose Library, it’s a convenient stop for shoppers and tourists alike. Whether you’re craving a classic Margherita, a meatball‑laden specialty, or a quick slice, Giuseppe’s delivers the authentic taste of Italy in the foothills of Southern California.