Germana's Pizzeria

Germana's Pizzeria, tucked into the historic heart of Nicholson on Main Street, has become a beloved gathering spot for locals and travelers alike. Founded by the Germano family in 2010, the restaurant is run by owner‑operator Maria Germano and her son, Chef Mario Germano, whose hand‑tossed dough is fermented for 48 hours before being baked in a stone‑fired oven imported from Naples. Signature pies include the classic Margherita with fresh buffalo mozzarella, the pepper‑spiced “Germana’s Special” loaded with Italian sausage, roasted red peppers, and caramelized onions, and a seasonal “Apple Orchard” pizza that features thin‑sliced local apples, gorgonzola, and a drizzle of honey. The menu also offers gluten‑free crusts, Caesar salads, and homemade tiramisu. The interior blends rustic brick walls, reclaimed wood tables, and vintage Italian posters, creating a warm, family‑friendly atmosphere accented by soft amber lighting. Open six days a week from 11 a.m. to 10 p.m. and Sundays 12 p.m. to 9 p.m., Germana's serves lunch, dinner, and late‑night slices. Prices range from $12 for a personal pie to $22 for a large specialty, positioning the eatery in the $$ bracket. Diners can enjoy outdoor seating on the sidewalk, where the scent of fresh basil drifts from the kitchen, or order delivery through local platforms. Located just a block from the Susquehanna River trail and the historic Nicholson Borough Hall, the pizzeria is a convenient stop after a stroll through the town’s antique shops. With a 4‑star rating from over 300 reviewers, Germana's Pizzeria is praised for its generous portions, quick service, and the friendly banter of the staff who often share stories about the town’s mining heritage. Whether you’re craving a quick slice or a sit‑down family dinner, Germana's delivers authentic Italian flavor with a Pennsylvania twist.