Georgia Sea Grill

Nestled on historic Mallery Street in St. Simons Island, Georgia Sea Grill welcomes diners with a breezy, upscale atmosphere that reflects the coastal charm of the Golden Isles. The open‑kitchen concept lets guests watch the chef source the day’s freshest Gulf shrimp, oysters on the half shell, and the signature Grouper Chef’s Special arrive on the line. Seasonal ingredients inspire dishes like bacon‑poached salmon, cornmeal‑dusted oysters, and a roasted beet salad that balances sweet earthiness with citrus vinaigrette. For a sweet finish, the house‑made crème brûlée and indulgent chocolate mousse showcase the pastry team’s skill. Happy Hour, dubbed the "First Call," runs daily from 5 pm to 6:30 pm, featuring a piano bar that fills the room with live music while offering discounted cocktails and bite‑size appetizers such as crab‑stuffed hush puppies. The dining room’s polished wood tables, soft lighting, and nautical accents create an inviting backdrop for both intimate dinners and larger gatherings. Private events can be hosted in a back dining room that can be curtained off for exclusivity, and the staff’s event specialists handle everything from décor to customized menus. Outdoor catering extends the restaurant’s fresh flavors to beach picnics and weddings across the island. Online ordering through ToastTab lets guests enjoy the same high‑quality seafood at home. Hours are Monday‑Thursday 5 pm‑9:30 pm, Friday‑Saturday 5 pm‑10 pm, with the restaurant closed on major holidays. Price points range from modest appetizers to premium entrees, making it a versatile choice for families, couples, and business travelers alike.