Geoffrey's Malibu

Perched on Pacific Coast Highway in Malibu, Geoffrey’s offers an oceanside dining experience where the Pacific stretches beyond every window. The restaurant’s design blends Mediterranean elegance with Malibu’s laid‑back vibe: cascading waterfalls, tropical plants, fire pits and a balcony that frames the horizon. Guests can choose from a California‑style international menu that highlights fresh seafood and seasonal produce. Signature dishes include Steamed Maine Lobster served with herb butter, Spicy Fried Oysters drizzled with lime aioli, Ahi Tuna Tartare with avocado mousse, and classic Eggs Benedict topped with smoked salmon. For sweet endings, the Warm Crisp Apple Tart and Artisan Cheese Plate provide a perfect balance. Brunch arrives on weekends with avocado toast, fresh‑pressed juices, and mimosas on the patio, while lunch and dinner feature panoramic ocean views from every table. The venue also hosts private events—weddings, rehearsal dinners, birthday celebrations—on the patio, courtyard or indoor dining room, with prix‑fixe menus for groups of twelve or more. Reservations are accepted via OpenTable or by phone at +1 310‑457‑1519. Although hours vary, the restaurant typically serves lunch from 11 am to 3 pm and dinner from 5 pm to 10 pm; callers are encouraged to confirm. Prices range from $30 for small plates to $70 for specialty entrees, reflecting the upscale yet relaxed atmosphere. Whether you’re a local seeking a sunset dinner or a traveler craving a beachfront feast, Geoffrey’s Malibu delivers unforgettable flavors with the Pacific as your backdrop.