Gemelli

Gemelli is a celebrated New Italian American restaurant nestled in the heart of Historic Biltmore Village, Asheville, North Carolina. Led by Chef Anthony Cerrato, a second-generation Italian-American with deep roots in Sicily, Puglia, Campagna, Tuscany, and Piemonte, this restaurant brings authentic Italian tradition to the Blue Ridge Mountains. The aroma of slow-simmered sauces and fresh house-made pasta fills the air, creating an inviting atmosphere where time slows and connections deepen. Gemelli crafts every dish with precision, using high-quality ingredients sourced both locally and imported directly from Italy. The menu features an impressive selection of house-made pasta made fresh daily, alongsidevegan and gluten-free Italian options that ensure everyone feels welcome at the table. Executive Chef Gabe Cerrato, Anthony's son, blends the family's rich culinary heritage with modern techniques, while Chef de Cuisine Chuck Baudendistle adds his refined expertise from renowned kitchens. The beverage program showcases carefully selected old-world wines, handcrafted cocktails, and house-made desserts. Gemelli's sister concept, Affogato, serves exceptional coffee, espresso drinks, artisanal Italian gelato, and lunch from 9am to 3pm. Open Tuesday through Thursday and Saturday through Monday from 4pm to 9pm, with free parking available in the meticulously renovated historic building.