Gary's Down East Seafood

Gary's Down East Seafood Restaurant & Oyster Bar is a beloved coastal dining destination nestled in the charming town of Arapahoe, North Carolina, just minutes from the scenic Pamlico River. This family-owned establishment has earned a reputation for serving the freshest local seafood, including North Carolina shrimp, flounder, sea scallops, jumbo lump crabmeat, soft shell crabs, oysters, and yellowfin tuna—all sourced directly from local NC waters when in season. The restaurant's casual, welcoming atmosphere makes it perfect for both locals and visitors exploring the area, whether they're heading to or from the nearby ferry landing. Signature dishes include the legendary shrimp burger, crispy fried fish sandwich, award-winning crab cakes made with 100% crab meat, and the popular Dawson Creek burger smothered in fries, gravy, and fried onions. Diners rave about the she-crab soup, hush puppies, and unique Apple Crescents for dessert. The menu also offers non-seafood options including hamburger steak and fresh salads. Open Tuesday through Thursday 11AM-8PM, Friday and Saturday 11AM-9PM, and Sunday 11AM-7PM, Gary's provides attentive table service in a relaxed setting. With over 450 reviews praising the generous portions, reasonable prices, and friendly staff, this hidden gem is a must-visit for authentic Down East North Carolina seafood cuisine.