Galpin Restaurant

Located inside the historic Galpin Motors dealership in North Hills, the Horseless Carriage Restaurant offers a unique dining experience where classic American comfort food meets upscale car‑showroom ambience. Since 1966, Executive Chef Geovanni Euceda—formerly of the Beverly Hills Hotel—has crafted a menu that includes Belgian waffles drizzled with fresh berries, Eggs Crabcake Benedict, a hearty Buffalo Chili, and premium proteins such as filet mignon, lobster‑and‑scallops linguini, and all‑natural buffalo steaks. Diners can also enjoy Angus beef burgers, sizzling fajitas, pasta dishes, and a selection of vegan and vegetarian plates. The interior features a retro‑styled counter, cozy booths, and large windows that frame the latest Galpin vehicle displays, creating a lively yet relaxed atmosphere for families, business travelers, and car enthusiasts alike. Open Monday through Friday from 7 a.m. to 8 p.m., Saturday 7 a.m.‑8 p.m., and Sunday 8 a.m.‑7 p.m., the restaurant serves breakfast, lunch, and dinner with a moderate $$ price range. Homemade pies, fudge sundaes, and seasonal seafood specials round out the menu. Whether you’re waiting for a service appointment or simply stopping by for a casual meal, the Horseless Carriage combines friendly service, historic charm, and a menu that celebrates both comfort and culinary flair.