Freemason Abbey Restaurant

Freemason Abbey Restaurant stands as one of Norfolk's most treasured dining destinations, housed within a magnificent 1873 building that began its journey as the Second Presbyterian Church. This architectural gem, later home to the First Church of Christ Scientist and then the Independent Order of Odd Fellows, was lovingly transformed into an acclaimed restaurant in 1988, and has been serving the community with distinction for over three decades. The restaurant masterfully preserves the building's historic character, featuring original roof trusses, stunning stained glass windows in the bar area, and magnificent cathedral window framings that create an atmosphere of timeless elegance. Guests can admire the bell tower while enjoying their meal in the mezzanine level, which was constructed when two false ceilings were removed to reveal the space's grandeur. The award-winning she-crab soup is a must-try signature dish, while the menu showcases an impressive array of fresh seafood and prime steaks that have earned consistent praise. The surf and turf stir-fry, featuring shrimp and beef tenderloin, has become a particular favorite during restaurant week. The cozy bar and lounge area sits beneath beautiful stained glass, offering the perfect setting for cocktails after work. Open Monday through Saturday from 11 AM to 9 PM and Sunday from 10 AM to 8 PM, the restaurant welcomes parties of all sizes, with special group menus available for gatherings of 13-40 guests. Parking is available in the lot behind the restaurant accessible from Boush Street.