Freya

Freya is an award-winning fine dining restaurant located at 2929 East Grand Boulevard in Detroit's New Center area, consistently ranked among America's most exciting restaurants. Led by James Beard Semifinalist Chef Doug Hewitt, Freya has earned remarkable accolades including James Beard Foundation's 'Ones to Watch' 2026, Restaurant of the Year by Hour Detroit 2024, and recognition in The New York Times' list of America's 50 Most Exciting Restaurants. The restaurant offers three distinctive dining experiences: a sophisticated five-course price-fixed menu available in omnivore, pescatarian, vegetarian, and vegan iterations; an exclusive nine-course chef's tasting showcasing the culinary team's most innovative creations; and an approachable à la carte option on Tuesday through Thursday for parties of five or less. The menu features handmade pasta including tortelloni and agnolotti, locally-sourced produce, and refined presentations of contemporary American cuisine. Freya distinguishes itself by delivering the exceptional quality found in major metropolitan fine dining establishments while maintaining an unpretentious, welcoming atmosphere that makes elevated cuisine accessible to all guests. The restaurant also offers private event spaces and gift cards, making it a premier destination for special occasions in the Detroit metropolitan area.