Franny's Farm Table

Franny's Farm Table sits at 311 Main Street in the heart of Placerville’s historic downtown, a stone’s throw from the Gold Rush Museum and the vibrant Main Street Plaza. The restaurant’s interior blends reclaimed wood tables, exposed brick walls, and soft amber lighting, creating a warm farmhouse vibe that feels both rustic and refined. Chef‑owner Franny curates a farm‑to‑table menu that highlights California’s bounty: the signature Steak Tacos arrive on a corn tortilla with char‑grilled ribeye, avocado, and a drizzle of chipotle crema; the Surf & Turf Tacos pair succulent shrimp with a tender filet, finished with a citrus‑herb salsa. For comfort, the Sourdough Bowl offers a hearty broth filled with seasonal vegetables and a toasted sourdough crouton, while the Fried Chicken Sandwich boasts a crispy beer‑battered filet, tangy slaw, and a house‑made honey‑mustard spread. Sweet lovers can indulge in a warm Peach Cobbler topped with vanilla ice cream or an Ice Cream Sundae layered with homemade caramel and toasted pecans. A selection of craft sodas, fresh lemonades, and local wines complement the meals. The patio provides outdoor seating with string lights, perfect for sunset dining. Franny’s welcomes families, couples, and groups, offering a kids’ menu and a friendly staff ready to recommend pairings. Opening hours are limited to Friday evenings, ideal for a relaxed night out, and reservations can be made online or by phone. Prices range from $12 for a salad to $22 for specialty tacos, delivering generous portions at a moderate price point.