Frank and Margie's

Frank and Margie's brings a Michelin‑starred, chef‑driven take on neighborhood Italian cuisine to Round Rock, Texas. Founded by husband‑and‑wife duo Phillip Frankland Lee and Margarita Kallas‑Lee, the restaurant showcases thin‑crust pizzas baked in a stone oven, handmade pastas tossed with house‑made mozzarella, and seasonal salads that highlight local produce. Signature dishes include the Lobster Cavatelli, a silky cavatelli ribbon swirled with fresh lobster, and the classic Margherita pizza topped with scratch‑made mozzarella and fragrant basil. Executive Pastry Chef Margarita Kallas‑Lee crafts desserts such as tiramisu infused with Texas‑grown coffee and a ricotta‑lemon cheesecake. The dining room balances a relaxed, welcoming vibe with polished wooden tables, an open‑kitchen view, and soft ambient lighting that invites both families and date‑night crowds. Open Wednesday through Sunday, the kitchen serves from 5 pm, extending to 10 pm on Fridays and Saturdays, with a modest price range of $15‑$35 for mains. Reservations are accepted via Resy, though walk‑ins are welcome. Located at 1401 S I‑35 Frontage Rd, the venue sits near the Round Rock Premium Outlets and the historic downtown square, making it an easy stop after shopping or a night out in the city. The wine list features Italian varietals and curated Texas blends, complementing the menu’s seasonal focus. Frank and Margie's has quickly become a beloved spot for locals seeking elevated Italian comfort food without pretension.