Four65 Woodfire Bistro + Bar

Four65 Woodfire Bistro + Bar brings authentic Neapolitan pizza and Mediterranean-inspired dishes to the heart of Main Street in Highlands, North Carolina. This city-chic yet warmly welcoming bistro specializes in hand-stretched dough crafted from finely milled Italian flour, flash-baked at high heat in their signature wood-fired oven to create the iconic leopard-spotted crust that is crispy yet tender. The restaurant sources fresh ingredients from their own garden and local growers, ensuring each dish bursts with the freshest Highlands flavors. Signature pizzas feature San Marzano tomatoes, creamy mozzarella, and garden-picked basil. Guests can watch skilled chefs hand-stretch dough and masterfully fire each dish in the open kitchen. The bistro offers a laid-back atmosphere with large-screen TVs, warm service, and an ambiance that blends urban sophistication with small-town kindness. Chef John Johnson, who began his culinary journey at 17, brings creativity inspired by Southern comfort foods and family gatherings. Open daily with varying hours, Four65 is perfect for casual dinners, family gatherings, or enjoying a slice of Naples in the North Carolina mountains.