FORGE

The Forge in downtown Chattanooga redefines Southern cuisine with a progressive approach that honors tradition while pushing culinary boundaries. Located on the lobby level of The Chattanoogan Hotel at 1201 Broad Street, this acclaimed restaurant serves breakfast, brunch, lunch, and dinner in an atmosphere that blends warmth with refined elegance. Executive Chef Keith Chinn crafts menus featuring locally sourced ingredients, with standout offerings including wild game selections like venison and wild boar, alongside Southern classics reimagined with creative flair. The breakfast service runs Monday through Friday from 6am to 10am, expanding to 7am on weekends, while lunch is served daily from 11:30am to 1:30pm. Dinner is available every evening from 5pm to 10pm. Guests consistently praise the panna cotta, lemon lavender cake, and house-made smoked cherry jam. The team of talented chefs including Chef Jason, Chef Angie, and Chef Chris pour their hearts into every dish, creating what reviewers describe as the most thoughtfully created and delicious meals. Michaela Shackelford serves as Director of Food & Beverage, ensuring exceptional service. Whether you're seeking a romantic dinner, family gathering, or business event, The Forge offers an unforgettable dining experience that has earned its place among Chattanooga's best restaurants.