Foothills Watershed

Nestled beside the winding Catawba River in Old Fort, North Carolina, Foothills Watershed serves as the culinary hub of the Watershed Bike Park. Open Thursday through Sunday from 4 pm to 8 pm, the eatery welcomes riders, families, and music lovers with a rustic interior featuring reclaimed wood tables, exposed brick walls, and large windows that frame the park’s rolling hills. Signature dishes include the smoked turkey leg special launched with the Kitsuma Lager, a hearty crawfish boil titled “All Crawfish Go To Heaven,” and the house‑made “Hell or High Water” burger topped with caramelized onions and local cheddar. The menu, curated by Chef Daniel Garwood, also offers seasonal salads, wood‑grilled pork chops, and a rotating selection of craft beers from the on‑site brew bar. Live bluegrass jams and honky‑tonk dance nights fill the evenings, while weekend families can enjoy movie nights under string lights. Prices range from $12 for a starter to $22 for a main, making it an affordable yet memorable stop after a day on the trails. Parking is ample, and the venue is wheelchair accessible. Whether you’re refueling after a downhill run or simply soaking in the mountain‑town vibe, Foothills Watershed delivers hearty Southern fare, friendly service, and a soundtrack of Appalachian music.