Flavor 76 Catering Co.

Flavor 76 Catering Co. invites you to savor the vibrant flavors of the Bayou right in Highspire, Pennsylvania. Founded by Chef Stephen Colston, whose family‑rooted love of food shines through every bite, the company specializes in Nola Soul BBQ – a blend of smoky Southern barbecue and the soulful spices of New Orleans. Signature dishes include slow‑cooked brisket glazed with a sweet‑spicy sauce, the legendary “Schmackin’ Cheese” melt, hearty seafood gumbo brimming with shrimp, crab and okra, and classic Po’ Boy sandwiches piled with crispy fried fish or succulent shrimp. Their catering menus are fully customizable for weddings, corporate gatherings, birthday parties, and intimate family celebrations, offering three‑course meals that keep guests talking long after the plates are cleared. The venue’s limited take‑out window on Thursdays and Fridays from 11 a.m. to 2 p.m. lets locals enjoy the same bold flavors in a casual lunch setting. Inside, the décor reflects a warm, community‑focused atmosphere with rustic wooden tables, vintage New‑Orleans posters, and an open kitchen where the scent of simmering gumbo fills the air. Guests can expect friendly, attentive service, generous portions, and a commitment to quality that earned a 4‑star rating from delighted customers. Recent reviews highlight the ease of ordering – one client praised the single‑call menu selection and the unforgettable BBQ sauce that many say belongs on grocery shelves. Another wedding couple noted the vegan options that satisfied all guests, and a corporate client emphasized the professionalism and timely delivery. The business also supports the local community through a GoFundMe initiative and encourages newsletter sign‑ups for upcoming events. With a mission to feed families and foster fellowship, Flavor 76 delivers authentic Cajun‑inspired cuisine right to your door in Highspire and the surrounding Harrisburg area.