Flame Kabob

Flame Kabob stands as Raleigh's premier destination for authentic Persian cuisine, bringing the rich culinary traditions of Iran to North Carolina's Triangle area for over 16 years. Owned and operated by a chef with more than three decades of culinary experience, this family-owned restaurant has become a beloved landmark for both locals and visitors seeking genuine Persian flavors. The menu showcases an impressive array of grilled kabobs, including the signature Chicken Breast Kabob, perfectly marinated and charred to smoky perfection, along with premium options like Lamb Chops and Beef Tenderloin. Beyond the grill, Flame Kabob excels in traditional Persian stews such as Ghormeh-Sabzi, Khoresht-e-Gheymeh, and the aromatic Lamb Shank, each prepared with authentic herbs and spices imported from Iran. The restaurant's specialty rice dishes, particularly the fragrant Saffron Rice, complement every meal beautifully. Appetizers like Kashk-e-Bademjan (eggplant dip), Dolmeh (stuffed grape leaves), and fresh salads offer a delightful introduction to Persian gastronomy. With Halal certification, comprehensive catering services, and convenient delivery through Uber Eats, DoorDash, and Grubhub, Flame Kabob brings the warmth of Persian hospitality and the bold flavors of the Middle East to Raleigh's diverse culinary landscape.