FIVE Steakhouse

FIVE Steakhouse at Saint John's Resort in Plymouth, Michigan, represents the pinnacle of fine dining in the Detroit metropolitan area. Under the leadership of James Beard-nominated Chef Ernie Brown as Area Director of Culinary Operations, the restaurant has elevated its culinary offerings with a refreshed menu that balances tradition with innovation. Guests can savor expertly prepared prime rib served every Sunday beginning at 4 pm, making it the perfect conclusion to any weekend. The dining experience extends throughout the day with breakfast service Monday through Friday from 6:30 am to 10:45 am, lunch from 11 am to 2 pm, weekend brunch from 8 am to 2 pm, and dinner daily from 4 pm to 9 pm. The bar remains open from 2 pm to 10 pm, offering signature cocktails including the popular Martini Mondays special where select martinis are available for $12 from 2 to 5 pm. Every Thursday from 3 to 5 pm, the Bubbles & Pearls event features split bottles of sparkling wine paired with half a dozen oysters on the patio or at the bar. The sophisticated interior features tablet-based wine and liquor ordering, ensuring the perfect pairing for every dish. Private dining accommodations are available for groups of 15 or more, ideal for celebrations, wedding rehearsals, and corporate events. Located inside the hotel lobby with convenient parking across from the Hotel Tower, FIVE welcomes both resort guests and the public.