Fitzpatrick's Deli & Steakhouse

Fitzpatrick's Deli & Steakhouse has been a beloved Somers Point institution since 1979, serving the Atlantic County community with authentic New York deli-style cuisine that has earned numerous accolades over the decades. Located on New Road in the heart of Somers Point, this family-owned establishment prides itself on roasting all meats on-site daily and preparing fresh salads each morning, ensuring the highest quality ingredients in every dish. The menu features their legendary corned beef special and the famous pastrami Rueben, which regular customers describe as the best in the region. In 2011, Fitzpatrick's expanded to include a steakhouse component, offering premium Black Angus choice cuts alongside their deli classics. The dinner menu showcases fresh, wild-caught seafood and the customer-favorite jumbo lump crab cakes, while maintaining traditional deli sandwiches and homemade desserts. With over 30 years of catering experience and three dedicated catering rooms, Fitzpatrick's accommodates events of all sizes. The restaurant offers weekend breakfast specials, online ordering, and hosts live music during summer months. The family recently transitioned leadership as the founding owners celebrated their retirement, passing the torch to their son while maintaining the same commitment to quality that has made them a local landmark. Open seven days a week for breakfast, lunch, and dinner, Fitzpatrick's Deli & Steakhouse combines warm hospitality with consistently excellent food.