The Fishin' Pig - Farmville

The Fishin' Pig in Farmville, Virginia, is a beloved barbecue and seafood restaurant that has been serving the Commonwealth since 2013. Located at 1807 S. Main St. in the heart of Farmville, this unique eatery combines the best of Southern barbecue traditions with fresh seafood creations. Founded by Matt, who brought his Memphis-style BBQ expertise from Grady's BBQ, along with partners Nash and Jim who introduced the fish element, and Shorty who created the famous seafood and chicken breading, The Fishin' Pig offers a truly distinctive culinary experience. The restaurant's playful motto, Catch n' Release in the Grease, reflects its creative approach to combining land and sea delights. Open daily from 11am to 9pm, The Fishin' Pig welcomes families, locals, and travelers with its warm, casual atmosphere. The menu features juicy Memphis-style ribs, pulled pork, fried catfish baskets, hush puppies, and their famous breaded seafood options. Weekly specials add extra value, including half-price rib nights on Tuesdays, kids eat free on Wednesday evenings, and discounted catfish baskets on Thursdays. With nearly 3,500 reviews and a solid 4-star rating, The Fishin' Pig has become a destination dining spot in central Virginia, conveniently located near Longwood University and Virginia State University. Whether you're craving authentic Southern barbecue or crispy fried seafood, this Farmville favorite delivers memorable flavors with genuine Southern hospitality.