The Fishin' Pig - Waynesboro

The Fishin' Pig in Waynesboro, Virginia, represents a unique culinary fusion that has been serving the Commonwealth since 2013. Located at 117 Apple Tree Lane in the scenic Shenandoah Valley, this beloved restaurant combines Matt's Memphis-style BBQ expertise—honed since 2006 when he curated Grady's BBQ—with Shorty's famous seafood and chicken breading tradition. The result is an unforgettable Southern dining experience that draws locals and visitors alike. The restaurant's signature offerings include fall-off-the-bone Memphis-style ribs, crispy fried catfish baskets, and their legendary 'Catch n' Release in the Grease' seafood philosophy. The Waynesboro location operates Monday through Thursday from 11am to 9pm, Friday and Saturday until 10pm, and Sunday from 11am to 9pm. Weekly specials make this hotspot even more enticing: Tuesday features half-priced ribs starting at 4pm, Wednesday offers free kids meals with adult purchases, and Thursday celebrates with half-priced catfish baskets. With over 3,100 reviews averaging 4 stars, The Fishin' Pig has become a cornerstone of Waynesboro's dining scene, perfectly blending Appalachian charm with authentic Southern flavors.