First & Last

First & Last is a beloved neighborhood restaurant nestled in the heart of downtown Phoenix, Arizona. Led by Chef Robb, who honed his skills working alongside culinary legends like Grant Achatz, Rick Bayless, and Curtis Duffy, this New American gem delivers comfort food crafted with seasonal ingredients and meticulous attention to flavor. The restaurant offers lunch service from 11am to 3pm with counter service—perfect for downtown professionals grabbing a quick bite—while dinner transforms into a more reservations-recommended experience from 5pm until close. The menu changes dynamically with the seasons, showcasing the best ingredients from local farmers and purveyors as well as exceptional meats, seafood, and produce sourced from across the country. Complementing the food is an impressive drinks program featuring geeky wines from small producers, inventive cocktails, and a curated tap list of local beers, cider, and amari. The beautiful interior creates an inviting atmosphere suitable for happy hour at the bar, romantic date nights, or catching up with friends over a leisurely dinner. First & Last also hosts beloved Sunday Supper gatherings and offers catering for family gatherings, office events, and sports watch parties. Owned by Chef Robb and Ashley—who brought her expertise from Maple & Ash Scottsdale and The Mispit LA—this restaurant embodies the spirit of community connection through exceptional food and warm hospitality.