Fire & Salt

Fire & Salt is a celebrated American restaurant located at 792 Briarcliff Avenue in the heart of Oak Ridge, Tennessee. Founded by Chef and Proprietor Alex Gass, a native of Oak Ridge, this dining gem opened its doors in December 2022 with a mission to celebrate the flavors of East Tennessee through a modern culinary lens. The restaurant specializes in reimagined traditional dishes that honor heirloom family recipes while incorporating contemporary cooking techniques and locally sourced seasonal ingredients from nearby farms. The menu rotates with the seasons, ensuring guests experience the freshest flavors throughout the year. Signature offerings have earned rave reviews, including the crispy Fritters, tender Pork Belly, flavorful Rabbit Stew, and the indulgent Sweet Potato Gnocchi. The cocktail program features a signature drink menu with daily happy hour from 4 to 6 PM, perfect for pairing with appetizers or celebrating special occasions. The atmosphere strikes a balance between refined and welcoming, earning praise for its romantic setting that has made it a favorite for anniversaries and birthday dinners. Private dining and catering services are available for events of all sizes. Reservations are recommended and can be made online through Toast. With over 500 reviews and a strong 4-star rating, Fire & Salt has quickly become a cornerstone of the Oak Ridge dining scene, embodying the philosophy that food is joy.