Fire & Ice Smokehouse & Creamery

Nestled on Peters Mountain Road in the heart of Halifax, Pennsylvania, Fire & Ice Smokehouse & Creamery is a family‑owned destination where smoky barbecue meets creamy, handcrafted ice cream. Open Tuesday through Saturday from 11:30 am to 8 pm (the kitchen closes at 7:45 pm on weekdays and 8 pm on weekends), the eatery welcomes locals and travelers with the scent of slow‑smoked brisket, pulled pork, baby‑back ribs, and smoked salmon cakes. Signature plates such as the "Smac Up" and "Peters Mtn. Pile Up" showcase generous portions of smoked meats layered with melted cheese, tangy coleslaw, and sweet‑corn ribs, while the loaded nachos and BBQ pizza add a crunchy, cheesy twist. For sandwich fans, the smoked pork belly burger, brisket‑on‑a‑pretzel roll, and chicken‑salad wrap deliver hearty handhelds, and the "Smash Up" taco combo offers a spicy, smoky bite. On the side, diners can choose from smoked mac & cheese, sweet‑potato waffle fries, tater tots, deviled eggs, and baked beans, all prepared in‑house. The ice‑cream bar is a show‑stopper: scoops, pints, half‑gallons, milkshakes, floats, and custom ice‑cream sandwiches are churned daily, featuring classic vanilla, chocolate, seasonal fruit, and inventive flavors like smoked caramel. The interior blends rustic wood, vintage BBQ memorabilia, and bright neon signage, creating a relaxed, family‑friendly atmosphere with indoor seating and a small patio for summer evenings. Prices range from $8‑$15 for most entrees and $4‑$7 for ice‑cream treats, making it an affordable indulgence for anyone craving comfort food and sweet dessert in one spot.