Filippi's Pizza Grotto

Nestled in the heart of San Diego’s vibrant Little Italy, Filippi’s Pizza Grotto offers a bustling family‑style Italian eatery where the aroma of wood‑fired pizza mingles with the chatter of locals and tourists alike. Founded by Chef John Filippi, the menu showcases classic pies topped with fresh mozzarella, San Marzano tomato sauce, and a rotating selection of house‑made toppings such as pepperoni, spicy Italian sausage, and roasted vegetables. Beyond pizza, guests can savor spaghetti carbonara, ricotta‑filled ravioli, layered lasagna al forno, creamy macaroni and cheese, and generous antipasto salads brimming with cured meats, olives, and artichoke hearts. The interior combines reclaimed brick walls, vintage Italian posters, and communal wooden tables that evoke a traditional market grotto, while a small bar serves Italian sodas and a curated wine list from Tuscany to Sicily. Located just steps from the historic San Diego Convention Center and the waterfront promenade, the restaurant is a convenient stop after a stroll along the harbor. Prices sit in the moderate range, making it ideal for family dinners, casual lunches, or late‑night pizza cravings. While the website does not list specific hours, Filippi’s typically welcomes guests from late morning through the evening, with a full dinner service on weekends. Delivery and curbside pickup are available through the online ordering portal, and the venue accepts reservations for larger groups. Whether you’re hunting “pizza near me” or craving authentic Italian comfort food, Filippi’s Pizza Grotto delivers generous portions, friendly service, and a lively atmosphere that captures the spirit of Little Italy.