Fieldstone Grill

Fieldstone Grill has been a cornerstone of the Portage, Michigan dining scene for over two decades, serving classic American fare in a warm, family-friendly atmosphere. Under the culinary direction of Chef Ryan Soule, the restaurant curates menus featuring refined techniques, global influences, and seasonal ingredients sourced from beloved local suppliers including Crisp County Acres, Jack & Jill's Local Maple Farm, Sprout-It Mushrooms, Vital Herbs & Greens, and West Michigan Pasta & Provisions. As part of the Millennium Restaurant Group, Fieldstone Grill upholds rigorous standards while maintaining the intimate charm that has made it a community favorite. The restaurant offers an exciting "Around The World Wine Dinner Series" monthly, where Sommelier Emily pairs exquisite wines with Chef Ryan's carefully crafted food pairings. Weekly specials keep locals coming back: Millennium Monday offers rewards card holders a generous 30% discount on food, while Brewsday Tuesday features $3 Bell's Pints, Wine Wednesday showcases $7 select glasses, and 'Tini Thursday serves up $8 house martinis. Reservations are available through OpenTable and recommended for weekend dining, while parties of eight or larger can call directly at (269) 321-8480. The restaurant also offers complete meals to go, serving families with easy dinner solutions complete with add-ons and beverages.