New Fern Park

Nestled on Susquehanna Trail just a stone’s throw from the winding Susquehanna River, New Fern Park is a beloved family‑run American restaurant in the heart of Muncy, Pennsylvania. Owned by local entrepreneur Sherri, the eatery welcomes diners with a warm, rustic interior featuring reclaimed wood tables, vintage farm‑house décor, and soft amber lighting that evokes a cozy countryside tavern. The menu showcases classic comfort fare: the house‑made New Fern Burger topped with caramelized onions, sharp cheddar, and a secret sauce; golden‑fried chicken served with crisp coleslaw; fresh garden salads tossed in house‑made vinaigrette; and a rotating selection of daily pies, most notably a warm apple crumble that has become a local favorite. Chef Mike, who grew up cooking on family farms, oversees the kitchen and ensures every plate is prepared with fresh, locally sourced ingredients. Guests consistently praise the generous portions, friendly service, and the 4‑star rating reflected in over 350 positive reviews on Facebook. Open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from noon to 8 p.m., New Fern Park offers both indoor seating and a shaded patio perfect for summer evenings. On weekend evenings the venue hosts live acoustic performances by local musicians, creating a melodic backdrop. A kids’ menu offers mini cheeseburgers and chicken tenders, while the patio, strung with lights, provides a charming outdoor setting for al fresco meals. Whether you’re a Muncy resident seeking a reliable spot for a family dinner or a traveler passing through the Susquehanna Valley, the restaurant promises a relaxed atmosphere, hearty American classics, and a taste of genuine hospitality.