FEED Table & Tavern

FEED Table & Tavern, located at 201 W Main St in the heart of downtown Chattanooga, Tennessee, has become a cornerstone of the city's vibrant food scene since opening its doors. This beloved Southern restaurant captures the essence of true Southern hospitality, serving authentic dishes that have been passed down through generations while also pushing culinary boundaries with innovative creations. The restaurant is particularly famous for its Masters Pimento Cheese, a beloved Southern tradition, along with their perfectly fried catfish, country fried steak, and the popular Thanksgiving Take & Bake program that draws crowds from across the region. FEED's commitment to quality extends to their bar program, featuring an impressive selection of bourbons and signature cocktails including the classic mint julep. The restaurant operates on a unique weekend-only schedule, opening Saturday from 11am to 2pm and Sunday from 10am to 2pm, making it a perfect brunch and lunch destination. Their private event space has become a sought-after venue for rehearsal dinners, corporate events, and special celebrations, while their catering services bring the FEED experience to locations throughout Chattanooga and beyond. General Manager Mike Erhardt, inducted into CityScope Magazine's 2023 Gold Club, leads a passionate team including Kitchen Manager Emily Cribb, Co-Kitchen Manager Brandon, and Events Coordinator Cassidy. The restaurant actively engages with the community through partnerships with organizations like the Austin Hatcher Foundation and various youth initiatives. Pet-friendly and welcoming to families, FEED Table & Tavern has earned its reputation as one of Chattanooga's must-visit dining destinations, consistently earning praise in local publications and Travel Zoo features.