Fat Bean Farm & Food Co

Fat Bean Farm & Food Co is a beloved artisan food manufacturer nestled in the heart of Floyd, Virginia, a charming town in the Blue Ridge Mountains renowned for its vibrant farm-to-table scene and creative culinary community. Established in November 2014 by founders Kris Bower and Wryn Magdalyn, this unique business began as a humble garden venture at a rented farmhouse and has evolved into a thriving 6-figure enterprise that captures the essence of Appalachian sustainable agriculture with Mexican culinary traditions. The journey started with simple vegetable growing, progressed to fermenting kimchi and sauerkraut for local farmers markets, and eventually expanded to serving authentic handmade tortillas loaded with farm-fresh ingredients at festivals and events throughout the region. Their food truck and festival trailer operation became legendary, drawing crowds who appreciated their commitment to quality, locally-sourced ingredients and authentic preparation methods. The commercial building and turnkey business are now available for $148,000, offering a rare opportunity to acquire an established brand with proven recipes, menu concepts, marketing materials, and expert consulting support. Located at 722 Floyd Hwy S in Floyd, Virginia, Fat Bean represents the spirit of rural American entrepreneurship merged with the growing demand for artisanal, sustainable food options. The business includes comprehensive training, business cards, product labels, and all the systems needed to continue serving the community's appetite for authentic, handcrafted cuisine.