Farm To Smash

Farm To Smash in Point Loma, San Diego, offers premium smash burgers made with locally sourced, hormone-free Angus beef. Their menu features freshly ground brisket and chuck roll patties, cooked to perfection on a hot griddle for crispy edges and juicy centers. Fries are hand-cut daily and fried in 100% beef tallow, avoiding seed oils for a richer flavor. Enjoy house-made spreads with avocado oil mayo, organic agave lemonades, and hand-spun milkshakes topped with fresh whipped cream. The casual, trendy spot welcomes families, college students, and solo diners with wheelchair accessibility and outdoor seating. Open daily from 10:30 AM to 9 PM, Farm To Smash combines quality, transparency, and community spirit in every bite.