The Farm and Fisherman Tavern

The Farm and Fisherman Tavern + Market is a beloved American restaurant nestled in Cherry Hill Township, New Jersey, representing the second iteration of the acclaimed BYOB concept from Chef/Owner Josh and Colleen Lawler. In partnership with Chef Todd Fuller, this establishment artfully pairs preparations of regional produce and proteins with carefully selected wine, spirits, and local drafts. The tavern embodies a comfortable, family-friendly atmosphere where guests can enjoy dishes like the renowned Colonial Burger with its perfectly seasoned patty and house-made accompaniments, or indulge in the Astoria Burger featuring premium ingredients. Starters include crispy Potato Skins, Buffalo Shrimp Tacos with zesty jalapeños and slaw, and the elegant Asparagus Burrata appetizer. The brunch menu, served Sundays from 11 AM to 3 PM, has earned recognition as the best in Cherry Hill, while dinner service runs daily with extended hours on Friday and Saturday until 10 PM. The bar program features creative craft cocktails including the Rye Daisy with its distinctive chamomile notes and barrel-aged selections. Happy Hour runs Monday through Friday from 3 PM to 6 PM, offering exceptional value. The tavern welcomes reservations, catering requests, and private events, making it a versatile destination for both casual Weekday dining and special celebrations in South Jersey.