The Executive Dining Room

Nestled on the waterfront of Bay City, Michigan, The Executive Dining Room at Liberty Harbor Event Center offers a casual fine‑dining experience that feels both sophisticated and relaxed. Large floor‑to‑ceiling windows frame sweeping views of the Saginaw River, while dark‑stained wood paneling, brushed‑metal lighting, and plush leather seating create an intimate yet airy atmosphere. The kitchen showcases seasonal Michigan produce, with signature dishes such as pan‑seared whitefish with lemon‑caper beurre blanc, herb‑roasted chicken breast served over a wild‑rice pilaf, and bourbon‑glazed pork belly accompanied by caramelized apples. For dessert, the house tiramisu and locally sourced blueberry crumble provide a sweet finish. Open exclusively on Friday and Saturday from 5 P.M. to 10 P.M., the room invites reservations through an easy‑to‑use online portal, ensuring a seamless start to your evening. Prices range from $30 to $70 per entrée, positioning the venue as an upscale yet approachable option for couples, business gatherings, and celebratory parties. The Executive Dining Room also connects to the adjacent W.H. Ales brewpub, the historic Stables lounge, and Havana Dan’s Caribbean‑inspired bar, offering guests a full spectrum of beverage choices. Whether you’re planning a private banquet, a wedding rehearsal, or simply a memorable night out, attentive staff, polished service, and a menu that celebrates Michigan’s culinary bounty make every visit unforgettable.