Everest Indian Cuisine

Everest Indian Cuisine, nestled at 630 Church Street in the vibrant downtown of Evanston, brings the bold flavors of the Himalayas to the Chicago suburbs. Since opening its doors in 1999, this family‑owned restaurant has become a local favorite for both students from Northwestern University and longtime residents. The menu showcases Northern Indian and Nepalese classics such as Chicken Tikka Masala, Palak Paneer, Dal Makhani, and the house‑special Malai Kofta, all prepared by the chefs using fresh spices and traditional techniques. Signature items include the Nepal‑inspired Vegetable Momo and the smoky Sekuwa chicken, while the lunch box offers a convenient combo of two entrees, rice, half‑naan and a side of potato cutlet or Malai kebab for non‑vegetarians. The dining room features warm wooden accents, Himalayan‑style artwork, and soft lighting that creates an inviting atmosphere for romantic dinners, family celebrations, or casual lunches. Open daily from 11:30 am to 9 pm, Everest serves breakfast‑style appetizers, a full range of tandoori specialties, and an extensive beverage list that includes Indian beers, wines, and classic soft drinks. Prices range from $12 for a bowl to $20 for premium entrees, making it an affordable yet authentic Indian experience. Guests can order online for pickup or delivery, reserve a table through the website, or purchase gift cards for special occasions. With a 4‑star rating and over 600 reviews, Everest Indian Cuisine continues to delight diners with its genuine flavors and welcoming service.